Definition of yakitori
WebMay 18, 2010 · Yakitori definition, a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled. See more. WebDec 23, 2024 · Torinequi (Chicken and Leek) Also known as negima or ikada, torinegi is one of the most popular types of yakitori. It’s made with negi (Japanese leek) and served on a skewer with alternating pieces of …
Definition of yakitori
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Webˈkīsekē plural -s often attributive : a highly ritual Japanese meal characterized by small portions, subtle flavors, artful presentation, and an emphasis on fresh seasonal ingredients Word History Etymology Japanese, meeting place, meal of select food served on an individual tray, from kai meeting, gathering + seki seat, place Love words? WebDefine yakitori. yakitori synonyms, yakitori pronunciation, yakitori translation, English dictionary definition of yakitori. n. A dish of bite-sized marinated chicken pieces grilled …
WebJul 26, 2024 · Yakitori is a popular Japanese-style skewered chicken. Locals grilled the skewered chicken with sauce and salt. In general, yakitori grill also have pork, beef, and … WebMay 28, 2024 · Grilling Yakitori. One fundamental of yakitori cuisine is the grill. While electric grills are available, charcoal is what gives yakitori its traditional, delicious smoky flavor. A traditional Japanese charcoal made …
WebQuick definitions from Wiktionary (yakitori) noun: A Japanese shish kebab-type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in … WebTonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage. Tonkatsu …
WebOct 13, 2024 · Put them on the heat and grill both sides for 15-30 seconds to let the sake evaporate. Serve them on a plate. As noted above, the standard method of grilling is …
Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for kus… our sainsbury\\u0027s for colleaguesWebMar 31, 2024 · Although yakitori means grilled (yaki) chicken (tori), many yakitori restaurants also serve pork, beef and vegetable, yet still are called “yakitori” restaurants. Yakitori is a relatively new term for the non … our sainsbury\\u0027s for staff kronosWebAsk the Editors our sainsbury\u0027s sharesaveWebyakitori ( countable and uncountable, plural yakitori or yakitoris ) A Japanese shish kebab -type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with salt. quotations See also [ edit] kushiyaki Indonesian [ edit] Indonesian Wikipedia has an article on: yakitori our sainsbury\\u0027s sharesaveWebDefinitions of yakitori : noun: A Japanese shish kebab-type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with salt. (Definitions from Wiktionary) Related words... Search for yakitori at other dictionaries: OneLook, Oxford, American Heritage, Merriam-Webster, Wikipedia ro ggh websiteWebMeaning of Yakitori: A Japanese shish kebab-type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with … ro ggh slow connectionWebYakitori definition: A dish of bite-sized marinated chicken pieces grilled on skewers. Dictionary Thesaurus Sentences ... Yakitori is usually served with tare sauce, which is … our sainsbury\u0027s home