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Duck and Wild Rice Casserole MeatEater Cook
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Classic Cajun Dirty Rice Recipe - The Spruce Eats
WebJun 18, 2014 · In a large Dutch oven, heat oil over medium-high heat. Add beef, pork, and chicken liver; cook until browned and crisp, 15 to 17 minutes. Add 1/4 cup chicken broth, scrape up browned bits from the pan, and cook until liquid evaporates. Add remaining 1/4 cup broth, and repeat, if necessary. Add onion, bell pepper, and celery, and cook until ... WebFeb 22, 2024 · Heat the duck fat in a large sauté pan over medium heat until the fat begins to melt. Add the onions and garlic, and cook, stirring occasionally, until softened. Add … WebStir in the rice, oregano, smoked paprika, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper and cook about 30 seconds. Stir the … dakine goggle case