WebJun 29, 2024 · Method STEP 1 Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper. STEP 2 Heat a large frying pan over a medium heat. Once hot, drizzle in the oil and cook the … WebDec 29, 2024 · Sauté the leeks over medium heat in 4 tablespoons of the butter until tender, about 12 minutes. Drain any excess liquid from the pan. Stir in parsley, salt, and pepper, and remove from heat and let the mixture cool slightly. In a medium bowl, whisk together the eggs and milk, stir in cheese, and add the sautéed leeks.
Spinach and cheese pastry (Spanokopita) - Food
WebStir in 1 egg, garlic powder, black pepper, and oregano until well combined. In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. Scrape the … WebJan 14, 2024 · Scoop your filling (1/2 per braid) in the middle and bring the pastry strips on either side up to cover the filling, allowing them to overlap in the middle. Whisk an egg thoroughly in a small bowl and brush over the top of the spanakopita braids. Bake for 25 minutes or until the top is crisp and golden. portmeirion whats on
Greek recipes - Greek Spinach Pie - Greek islands
WebNov 18, 2014 · Preheat oven to 400 degrees F. Heat 1 tablespoon of olive oil in a non-stick pan. Add onions and saute briefly on medium-high. Add ground beef and spices. WebMar 31, 2024 · Place the spinach filling on top, leaving a 1″/2.5cm border. Brush the border with more butter, then place a sheet of dough on top. Brush with butter and add the remaining feta. Add the remaining sheets of dough on top, brushing between each one. Fold up the edges and pinch or roll to seal. WebNov 13, 2024 · 300 grams spinach ½ small onion - finely chopped 1 clove garlic - finely chopped 100 grams feta cheese 6 - 8 filo pastry sheets … portmeirion white china